The vines woke late because the winter went on and on. Fortunately, summer was good and hot. As schools started back, small showers were beneficial for the developing tannins. The harvest was organised between the end of September and beginning of October. Duluc de Branaire-Ducru 2009 displays generosity and opulence with well-ripened fruit on the nose. It is fleshy and dense on the palate, appeals to the senses and is very enjoyable from now on.
|Chateau Branaire Ducru|